Coastal Cheddar is matured for 15-18 months in the salty sea air of the Jurassic Coast. A rich, rugged and mature cheddar, it is often characterized with a distinctive crunch, a result of the calcium lactate crystals which form naturally as the cheese matures. This maturation process bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.

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Coastal Cheddar is matured for 15-18 months in the salty sea air of the Jurassic Coast. A rich, rugged and mature cheddar, it is often characterized with a distinctive crunch, a result of the calcium lactate crystals which form naturally as the cheese matures. This maturation process bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.

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Marketing Information:

Coastal Cheddar is matured for 15-18 months in the salty sea air of the Jurassic Coast. A rich, rugged and mature cheddar, it is often characterized with a distinctive crunch, a result of the calcium lactate crystals which form naturally as the cheese matures. This maturation process bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.